An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

Sauces

James Peterson, James Peterson

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August 31, 2020 | History

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An edition of Sauces (1991)

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Publish Date

2017

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

English

Pages

688

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Previews available in: English

Edition	Availability
1 Sauces: Classical and Contemporary Sauce Making, Fourth Edition Nov 07, 2017, Houghton Mifflin Harcourt hardcover 0544819829 9780544819825	zzzz Locate
2 Sauces: Classical and Contemporary Sauce Making, Fourth Edition 2017, Houghton Mifflin Harcourt Publishing Company in English 0544819837 9780544819832	aaaa Locate
3 Sauces: classical and contemporary sauce making 2008, J. Wiley in English - 3rd ed. 0470194960 9780470194966	cccc Borrow Listen Locate
4 Sauces: Classical and Contemporary Sauce Making 2008, Houghton Mifflin Harcourt Publishing Company in English 0544188039 9780544188037	zzzz Locate
5 Sauces: classical and contemporary sauce making 1998, Van Nostrand Reinhold in English - 2nd ed. 0442026153 9780442026158	cccc Borrow Listen Locate
6 Sauces: classical and contemporary sauce making 1998, Wiley in English - 2nd ed. 0471292753 9780471292753	zzzz Locate
7 Sauces: classical and contemporary sauce making 1991, Van Nostrand Reinhold in English 0442237731 9780442237738	zzzz Locate