{"publishers": ["Houghton Mifflin Harcourt Publishing Company"], "subtitle": "Classical and Contemporary Sauce Making, Fourth Edition", "last_modified": {"type": "/type/datetime", "value": "2020-08-31T01:15:30.100149"}, "source_records": ["bwb:9780544819832"], "title": "Sauces", "number_of_pages": 688, "isbn_13": ["9780544819832"], "created": {"type": "/type/datetime", "value": "2020-08-31T01:15:30.100149"}, "languages": [{"key": "/languages/eng"}], "full_title": "Sauces Classical and Contemporary Sauce Making, Fourth Edition", "lc_classifications": [""], "publish_date": "2017", "key": "/books/OL29771087M", "authors": [{"key": "/authors/OL387380A"}], "latest_revision": 1, "works": [{"key": "/works/OL2656432W"}], "type": {"key": "/type/edition"}, "subjects": ["Sauces"], "revision": 1}