An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

2nd ed.

by

  • ★★★★★ 5.0 (1 rating)
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Sauces
James Peterson, James Peterson
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  • ★★★★★ 5.0 (1 rating)
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  • 1 Currently reading
  • 2 Have read

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Last edited by ImportBot
December 19, 2023 | History
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An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

2nd ed.

by

  • ★★★★★ 5.0 (1 rating)
  • 42 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
598

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Previews available in: English

Subjects

Sauces Cookbooks Cooking / courses & dishes / sauces & dressings Cooking / courses & dishes / general Tx819.a1 p47 2017 641.8/14
Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

155,808

Includes bibliographical references (p. [583]-588) and index.

Published in
New York

The Physical Object

Pagination
xxv, 598 p. :
Number of pages
598

Edition Identifiers

Open Library
OL23270076M
ISBN 10
0471292753
LCCN
97013433
OCLC/WorldCat
40725644
LibraryThing
23987
Amazon ID (ASIN)
Goodreads
86405

Work Identifiers

Work ID
OL2656432W

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