An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

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Cover of: Sauces by James Peterson, James Peterson
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  • ★★★★★ 5.0 (1 rating)
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  • 1 Currently reading
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by

  • ★★★★★ 5.0 (1 rating)
  • 42 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
Houghton Mifflin Harcourt
Pages
688

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Previews available in: English

Subjects

Sauces Cookbooks Cooking / courses & dishes / sauces & dressings Cooking / courses & dishes / general Tx819.a1 p47 2017 641.8/14
Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Source title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Classifications

Library of Congress
TX819.A1

The Physical Object

Format
hardcover
Number of pages
688

Edition Identifiers

Open Library
OL27396014M
ISBN 10
0544819829
ISBN 13
9780544819825
Amazon ID (ASIN)
0544819829

Work Identifiers

Work ID
OL2656432W

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