{"publishers": ["Houghton Mifflin Harcourt"], "number_of_pages": 688, "subtitle": "Classical and Contemporary Sauce Making, Fourth Edition", "covers": [8858462], "physical_format": "hardcover", "full_title": "Sauces Classical and Contemporary Sauce Making, Fourth Edition", "lc_classifications": ["TX819.A1"], "key": "/books/OL27396014M", "authors": [{"key": "/authors/OL387380A"}], "source_records": ["amazon:0544819829", "bwb:9780544819825", "idb:9780544819825"], "title": "Sauces", "notes": {"type": "/type/text", "value": "Source title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition"}, "identifiers": {"amazon": ["0544819829"]}, "isbn_13": ["9780544819825"], "isbn_10": ["0544819829"], "publish_date": "Nov 07, 2017", "works": [{"key": "/works/OL2656432W"}], "type": {"key": "/type/edition"}, "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2019-10-09T13:22:17.916607"}, "last_modified": {"type": "/type/datetime", "value": "2023-12-19T23:04:29.336269"}}