{"publishers": ["Wiley"], "number_of_pages": 598, "subtitle": "classical and contemporary sauce making", "isbn_10": ["0471292753"], "local_id": ["urn:sfpl:31223103462645", "urn:sfpl:31223071698717", "urn:bwbsku:184-BAB-429"], "key": "/books/OL23270076M", "authors": [{"key": "/authors/OL387380A"}], "publish_places": ["New York"], "languages": [{"key": "/languages/eng"}], "pagination": "xxv, 598 p. :", "source_records": ["marc:CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:57174826:845", "marc:marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189308834:1374", "bwb:9780471292753", "amazon:0471292753", "promise:bwb_daily_pallets_2020-04-09", "idb:9780471292753"], "title": "Sauces", "lccn": ["97013433"], "notes": {"type": "/type/text", "value": "155,808\n\nIncludes bibliographical references (p. [583]-588) and index."}, "identifiers": {"goodreads": ["86405"], "librarything": ["23987"], "amazon": [""]}, "edition_name": "2nd ed.", "subjects": ["Sauces"], "publish_date": "1998", "publish_country": "nyu", "by_statement": "James Peterson.", "oclc_numbers": ["40725644"], "works": [{"key": "/works/OL2656432W"}], "type": {"key": "/type/edition"}, "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2009-05-29T19:56:42.358638"}, "last_modified": {"type": "/type/datetime", "value": "2023-12-19T22:41:45.412668"}}