An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

2nd ed.
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Last edited by ImportBot
December 19, 2023 | History
An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

2nd ed.
  • 5.0 (1 rating)
  • 42 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Language
English
Pages
598

Buy this book

Previews available in: English

Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. [583]-588) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/14
Library of Congress
TX819.A1 P47 1998, TX819.A1P47 1998

The Physical Object

Pagination
xxv, 598 p. :
Number of pages
598

Edition Identifiers

Open Library
OL667691M
Internet Archive
saucesclassicalc0000pete
ISBN 10
0442026153
LCCN
97013433
OCLC/WorldCat
37361635
LibraryThing
23987
Goodreads
5759148

Work Identifiers

Work ID
OL2656432W

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