An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

Rev., enl. ed.

by

  • 12 Want to read
Cover of: How to Cook and Eat in Chinese by Buwei Yang Chao, Buwei Yang Chao
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Last edited by bitnapper
August 30, 2025 | History
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An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

Rev., enl. ed.

by

  • 12 Want to read

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Publish Date
Publisher
J.Day Co.
Language
English
Pages
262

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Previews available in: English

Subjects

Social life and customs Cookery, Chinese Chinese Cookery Chinese Cooking Cooking, chinese Cooking

Places

China

Showing 4 featured editions. View all 16 editions?

Edition Availability
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
April 1972, Random House Trade Paperbacks
in English
Cover of: How to cook and eat in Chinese
How to cook and eat in Chinese
1969-01-01, Random House
in English
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
1962, Penguin, in association with Faber
in English
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
1949, J.Day Co.
in English - Rev., enl. ed.

Add another edition?

Book Details

Edition Notes

Title also in Chinese.

"An Asia Press Book."

"Table of recipes in Chinese and English": p. 232-246."

Published in
New York

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX725 .C515 1949, PQ2603.A32 E

The Physical Object

Pagination
xviii, 262 p.
Number of pages
262

Edition Identifiers

Open Library
OL6064948M
Internet Archive
howtocookeatinch00cha0
LCCN
50000984
OCLC/WorldCat
1430980, 17218679

Work Identifiers

Work ID
OL147451W
Wikidata
Q30078156

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