{"title": "How to Cook and Eat in Chinese", "subject_places": ["China"], "first_publish_date": "1945", "key": "/works/OL147451W", "authors": [{"author": {"key": "/authors/OL2068944A"}, "type": {"key": "/type/author_role"}}], "dewey_number": ["641.5951"], "type": {"key": "/type/work"}, "subjects": ["Social life and customs", "Cookery, Chinese", "Chinese Cookery", "Chinese Cooking", "Cooking, chinese", "Cooking"], "covers": [6517401, 8116977, 14983147], "identifiers": {"wikidata": ["Q30078156"]}, "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2009-10-19T22:28:52.274943"}, "last_modified": {"type": "/type/datetime", "value": "2025-08-30T12:12:36.636477"}}