| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:113809453:771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:113809453:771?format=raw |
LEADER: 00771cam a22002651 4500
001 50000984
003 DLC
005 20100629081225.0
008 750707s1949 xx 000 0 eng
010 $a 50000984
035 $a(OCoLC)1430980
040 $aDLC$cFO$dOCoLC$dDLC
042 $apremarc
050 00 $aTX725$b.C515 1949
082 $a641.5951
100 1 $aCha0, Pu-wei Yang,$d1889-
245 10 $aHow to cook and eat in Chinese.
250 $aRev., enl. ed.
260 $aNew York,$bJ.Day Co.$c[1949]
300 $axviii, 262 p.$billus.$c21 cm.
500 $aTitle also in Chinese.
500 $a"An Asia Press Book."
500 $a"Table of recipes in Chinese and English": p. 232-246."
650 0 $aCooking, Chinese.
651 0 $aChina$xSocial life and customs.