An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

Rev., enl. ed.

by Buwei Yang Chao

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Last edited by Erraticonteuse

September 29, 2025 | History

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An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

Rev., enl. ed.

by Buwei Yang Chao

12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

1949

Publisher

J.Day Co.

Language

English

Pages

262

Check nearby libraries

WorldCat

Buy this book

Previews available in: English

Showing 4 featured editions. View all 16 editions?

Edition	Availability
1 How to Cook and Eat in Chinese April 1972, Random House Trade Paperbacks in English 0394717031 9780394717036	cccc Borrow Listen Locate
2 How to cook and eat in Chinese 1969-01-01, Random House in English	cccc Borrow Listen Locate
3 How to Cook and Eat in Chinese 1962, Penguin, in association with Faber in English	cccc Borrow Listen Locate
4 How to Cook and Eat in Chinese 1949, J.Day Co. in English - Rev., enl. ed.	aaaa Borrow Listen Locate

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Book Details

Edition Notes

Title also in Chinese.

"An Asia Press Book."

"Table of recipes in Chinese and English": p. 232-246."

Published in: New York

Classifications

Dewey Decimal Class: 641.5951
Library of Congress: TX725 .C515 1949, PQ2603.A32 E

The Physical Object

Pagination: xviii, 262 p.
Number of pages: 262

Edition Identifiers

Open Library: OL6064948M
Internet Archive: howtocookeatinch00cha0
LCCN: 50000984
OCLC/WorldCat: 1430980, 17218679

Work Identifiers

Work ID: OL147451W
Wikidata: Q30078156

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How to Cook and Eat in Chinese

by Buwei Yang Chao