An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

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  • 12 Want to read
Cover of: How to Cook and Eat in Chinese by Buwei Yang Chao, Buwei Yang Chao
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Last edited by Erraticonteuse
August 30, 2025 | History
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An edition of How to Cook and Eat in Chinese (1945)

How to Cook and Eat in Chinese

by

  • 12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin, in association with Faber
Language
English
Pages
302

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Previews available in: English

Subjects

Social life and customs Cookery, Chinese Chinese Cookery Chinese Cooking Cooking, chinese Cooking

Places

China

Showing 4 featured editions. View all 16 editions?

Edition Availability
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
April 1972, Random House Trade Paperbacks
in English
Cover of: How to cook and eat in Chinese
How to cook and eat in Chinese
1969-01-01, Random House
in English
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
1962, Penguin, in association with Faber
in English
Cover of: How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
1949, J.Day Co.
in English - Rev., enl. ed.

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Book Details

Edition Notes

Originally published (B56-13268) Faber, 1956.

Series
Penguin handbooks

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
302 p. ;
Number of pages
302

Edition Identifiers

Open Library
OL24385207M
Internet Archive
howtocookeatinch00chao
OCLC/WorldCat
30250946

Work Identifiers

Work ID
OL147451W
Wikidata
Q30078156

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