{"publishers": ["Penguin, in association with Faber"], "ia_box_id": ["IA127607"], "series": ["Penguin handbooks"], "covers": [6636423], "key": "/books/OL24385207M", "authors": [{"key": "/authors/OL2068944A"}], "pagination": "302 p. ;", "source_records": ["ia:howtocookeatinch00chao"], "title": "How to Cook and Eat in Chinese", "notes": "Originally published (B56-13268) Faber, 1956.", "number_of_pages": 302, "languages": [{"key": "/languages/eng"}], "publish_date": "1962", "publish_country": "xxk", "works": [{"key": "/works/OL147451W"}], "type": {"key": "/type/edition"}, "identifiers": {}, "ocaid": "howtocookeatinch00chao", "oclc_numbers": ["30250946"], "dewey_decimal_class": ["641.5951"], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2010-10-21T20:21:49.338726"}, "last_modified": {"type": "/type/datetime", "value": "2025-08-30T01:59:35.843237"}}