An edition of The cooking of China (1968)

The cooking of China

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Last edited by MARC Bot
February 13, 2020 | History
An edition of The cooking of China (1968)

The cooking of China

  • 7 Want to read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
206

Buy this book

Previews available in: English

Edition Availability
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
Hardcover
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
in English
Cover of: The cooking of China
The cooking of China
1974, Time-Life Books
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1973, Time-Life International
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1969, Time-Life International
in English
Cover of: The cooking of China
The cooking of China
1968, Time-Life Books
in English
Cover of: The cooking of China.
The cooking of China.: Recipes; Chinese cooking.
1968, Time-Life Books]
in English

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Book Details


Edition Notes

On spine: Chinese cooking.

Published in
New York
Series
Foods of the world
Other Titles
Chinese cooking.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 H33

The Physical Object

Pagination
206 p.
Number of pages
206

Edition Identifiers

Open Library
OL5631105M
Internet Archive
cookingofchina00hahn
LCCN
68056965
LibraryThing
158646

Work Identifiers

Work ID
OL1349076W

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