An edition of The cooking of China (1968)

The cooking of China

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The cooking of China
Emily Hahn, Emily Hahn
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Last edited by MARC Bot
September 3, 2025 | History
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An edition of The cooking of China (1968)

The cooking of China

by

  • 8 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
206

Buy this book

Previews available in: English

Subjects

Chinese Cookery Chinese Cooking
Edition Availability
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
Hardcover
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
in English
Cover of: The cooking of China
The cooking of China
1974, Time-Life Books
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1973, Time-Life International
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1969, Time-Life International
in English
Cover of: The cooking of China
The cooking of China
1968, Time-Life Books
in English
Cover of: The cooking of China.
The cooking of China.: Recipes; Chinese cooking.
1968, Time-Life Books]
in English

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Book Details

Edition Notes

Published in
Alexandria, Va
Series
Foods of the world

The Physical Object

Pagination
206 p. :
Number of pages
206

Edition Identifiers

Open Library
OL23753262M

Work Identifiers

Work ID
OL1349076W

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