| Record ID | ia:cookingofchina00hahn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofchina00hahn/cookingofchina00hahn_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofchina00hahn/cookingofchina00hahn_meta.mrc |
LEADER: 01086cam 22003011 4500
001 760696
005 20050728114226.0
008 710326s1968 nyuab 000 0 engd
035 $9(DLC) 68056965
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010 $a 68056965
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bH33
051 $aTX724.5.C5$bH33 Suppl.$cRecipes; Chinese cooking. [New York, Time-Life Books, 1968] 119 p. illus. 23 cm.
082 00 $a641.5951
100 1 $aHahn, Emily,$d1905-
245 14 $aThe cooking of China,$cby Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a206 p.$billus. (part col.), col. map.$c29 cm.
490 0 $aFoods of the world
500 $aOn spine: Chinese cooking.
650 0 $aCookery, Chinese.
710 2 $aTime-Life Books.
740 0 $aChinese cooking.
984 $agsl$d2005-07-28
991 $bc-GenColl$hTX724.5.C5$iH33$tCopy 1$wBOOKS
991 $bc-GenColl$hTX724.5.C5$iH33$p00024222524$tCopy 2$wCCF