An edition of Barbecue (2000)

Barbecue

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Barbecue
Eric Treuille, Birgit Erath, E ...
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Last edited by ImportBot
February 17, 2024 | History
An edition of Barbecue (2000)

Barbecue

  • 1 Want to read

"The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out"--Publisher's description.

Publish Date
Publisher
Dorling Kindersley
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Barbecue
Barbecue
2014, Dorling Kindersley
in English - New edition.
Cover of: Barbecue
Barbecue
2004, Dorling Kindersley
in English
Cover of: Barbecue
Barbecue
April 3, 2004, Dorling Kindersley Publishers Ltd
Hardcover - 2Rev Ed edition
Cover of: Barbecue
Barbecue: where there's smoke there's flavour
2000, Dorling Kindersley
in English

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Book Details


The Physical Object

Pagination
168

Edition Identifiers

Open Library
OL51019559M
ISBN 13
9781405308144

Work Identifiers

Work ID
OL21182252W

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