Barbecue
by Eric Treuille and Birgit Erath
- 1 Want to read
"The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out"--Publisher's description.
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Previews available in: English
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Barbecue
April 3, 2004, Dorling Kindersley Publishers Ltd
Hardcover
- 2Rev Ed edition
140530510X 9781405305105
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Barbecue: where there's smoke there's flavour
2000, Dorling Kindersley
in English
0751327190 9780751327199
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Book Details
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Previous edition: 2000.
Includes index.
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