An edition of The cuisines of Germany (1989)

The cuisines of Germany

regional specialities and traditional home cooking

by

  • 3 Want to read
Cover of: The cuisines of Germany by Horst Scharfenberg, Horst Scharfenberg
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Last edited by MARC Bot
December 15, 2025 | History
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An edition of The cuisines of Germany (1989)

The cuisines of Germany

regional specialities and traditional home cooking

by

  • 3 Want to read

A historical overview of Germany's 16 distinct culinary regions and their dishes.

Publish Date
Publisher
Poseidon Press
Language
English, German
Pages
511

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Previews available in: English

Subjects

German Cookery German Cooking
Edition Availability
Cover of: The cuisines of Germany
The cuisines of Germany: regional specialities and traditional home cooking
1989, Poseidon Press
in English and German

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Book Details

Edition Notes

Translation of: Die deutsche Küche.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .S18413 1989

The Physical Object

Pagination
511 p. :
Number of pages
511

Edition Identifiers

Open Library
OL2190024M
Internet Archive
cuisinesofgerman00scha
ISBN 10
0671631977
LCCN
89008396
OCLC/WorldCat
19552984
LibraryThing
70961
Goodreads
1596693

Work Identifiers

Work ID
OL4777673W

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