{"subjects": ["German Cookery", "German Cooking"], "key": "/works/OL4777673W", "title": "The cuisines of Germany", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1003654A"}}], "type": {"key": "/type/work"}, "covers": [7933916], "description": {"type": "/type/text", "value": "A historical overview of Germany's 16 distinct culinary regions and their dishes."}, "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2009-12-10T07:30:03.794961"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-15T08:47:54.035017"}}