An edition of Land of fish and rice (2016)

Land of Fish and Rice

Recipes from the Culinary Heart of China

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Land of Fish and Rice
Fuchsia Dunlop, Fuchsia Dunlop
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Last edited by MARC Bot
May 2, 2026 | History
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An edition of Land of fish and rice (2016)

Land of Fish and Rice

Recipes from the Culinary Heart of China

by

  • 3 Want to read
  • 2 Have read

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

Publish Date
Publisher
Norton & Company, Incorporated, W. W.
Language
English
Pages
416

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Subjects

Chinese Cooking Cooking, chinese COOKING / Regional & Ethnic / Asian COOKING / Regional & Ethnic / Chinese
Edition Availability
Cover of: Land of fish and rice
Land of fish and rice: recipes from the culinary heart of China
2016, W. W. Norton & Company
in English - First American edition.
Cover of: Land of Fish and Rice
Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, Norton & Company, Incorporated, W. W.
in English
Cover of: Land of Fish and Rice
Land of Fish and Rice
Publish date unknown, Bloomsbury Publishing
hardcover

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29737289M
ISBN 13
9780393254396

Work Identifiers

Work ID
OL20038244W

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