{"title": "Land of fish and rice", "subjects": ["Chinese Cooking", "Cooking, chinese", "COOKING / Regional & Ethnic / Asian", "COOKING / Regional & Ethnic / Chinese"], "key": "/works/OL20038244W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2644421A"}}], "type": {"key": "/type/work"}, "covers": [10512559], "description": {"type": "/type/text", "value": "An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork."}, "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2019-07-19T16:56:24.709412"}, "last_modified": {"type": "/type/datetime", "value": "2026-05-02T17:54:18.958579"}}