An edition of Frutas y postres (1999)

Frutas y postres

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition

by and

Cover of: Frutas y postres by Jeni Wright, Eric Treuille, Jeni Wright, Eric Treuille
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Last edited by ImportBot
August 17, 2024 | History
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An edition of Frutas y postres (1999)

Frutas y postres

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition

by and

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Publish Date
Publisher
Blume
Language
Spanish
Pages
48

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Subjects

Desserts Cookery (Fruit) Postres Frutas Cocina Cooking
Edition Availability
Cover of: Frutas y postres
Frutas y postres: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 1, 2002, Blume
Paperback in Spanish - Tra edition
Cover of: Frutas y postres
Frutas y postres
1999, Blume
in Spanish - 1a ed. en la lengua española.

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Book Details

Classifications

Library of Congress
TX

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.8 x 8.5 x 0.2 inches
Weight
8.3 ounces

Edition Identifiers

Open Library
OL13330217M
ISBN 10
8489396299
ISBN 13
9788489396296
OCLC/WorldCat
43680851
Digital Object Identifier (DOI)
10.1604/9788489396296
Goodreads
992126

Work Identifiers

Work ID
OL19488702W

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