| Record ID | SanFranPL12/SanFranPL12.out:66268587:1471 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL12/SanFranPL12.out:66268587:1471?format=raw |
LEADER: 01471cam 2200433Ia 4500
001 ocmocm43680851
003 OCoLC
005 20041208091538.0
008 000306s1999 sp a 001 0 spa d
020 $a8489396299 (pbk.) :$c$6.95
040 $aPL#$bspa$cPL#$dTEF$dSFR$dUtOrBLW
041 1 $aspa$heng
049 $aSFRA
050 14 $aTX773$b.W7518 1999
082 04 $a641.8/6$221
092 $aSPANISH 641.86$bW9333f
100 1 $aWright, Jeni.
240 10 $aFruit & desserts.$lSpanish
245 10 $aFrutas y postres /$cJeni Wright y Eric Treuillé ; [traducción, Rosa Cano Camarasa].
250 $a1a ed. en la lengua española.
260 $aBarcelona :$bBlume,$c1999.
300 $a48 p. :$bcol ill. ;$c28 cm.
490 1 $aTécnicas culinarias
500 $a"Le Cordon Bleu".
500 $aIncludes index.
500 $aTranslation of: Fruit & desserts.
650 0 $aDesserts.
650 0 $aCookery (Fruit)
650 7 $aPostres.$2bidex
650 7 $aCocina$xFrutas.$2bidex
700 1 $aTreuille, Eric.
710 2 $aCordon bleu (School : Paris, France)
800 1 $aWright, Jeni.$tTécnicas culinarias.
907 $a.b19128976$b10-29-07$c12-08-04
998 $am6$b06-22-07$cm$da$e-$fspa$gsp $h0$i1
907 $a.b19128976$b05-24-07$c12-08-04
994 $aX0$bSFR
998 $am6$b12-08-04$cm$da$e-$fspa$gsp $h0$i0
945 $aSPANISH 641.86$bW9333f$g1$i31223069017763$lm6asp$o-$p$6.95$q-$r-$s-$t1$u12$v7$w2$x2$y.i40222184$z02-24-05