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How to cook everything: simple recipes for great food

by Mark Bittman ★★★★ 4.2 (17 ratings) · 210 Want to read First published in 1998
11 editions, 1 ebook
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee ★★★★ ★ 4.5 (8 ratings) · 137 Want to read
First published in 1984
15 editions, 5 ebooks

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A Cook's Tour: In search of the perfect meal

by Anthony Bourdain ★★★★ 4.2 (4 ratings) · 59 Want to read
First published in 2001
12 editions, 4 ebooks

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The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs

by Karen Page ★★★★★ 5.0 (3 ratings) · 113 Want to read First published in 2008
4 editions

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Cooking Basics for Dummies

by Bryan Miller and Marie Rama ★★ ★ 2.5 (2 ratings) · 89 Want to read First published in 2004
19 editions, 1 ebook

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Tender at the bone: growing up at the table

by Ruth Reichl ★★★★ 4.0 (7 ratings) · 25 Want to read
First published in 1998
17 editions, 3 ebooks

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Betty Crocker Cookbook.

by Betty Crocker ★★★ 3.0 (2 ratings) · 63 Want to read
First published in 2002
7 editions, 3 ebooks
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American Cookery

by Amelia Simmons ★★★★ ★ 4.5 (2 ratings) · 34 Want to read First published in 1796
35 editions, 1 ebook
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New York Times Cook Book

by Craig Claiborne ★★ ★ 2.7 (3 ratings) · 49 Want to read
First published in 1961
12 editions, 5 ebooks
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Comfort me with apples: more adventures at the table

by Ruth Reichl ★★★ ★ 3.7 (3 ratings) · 20 Want to read
First published in 2001
19 editions, 5 ebooks

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I'm just here for the food: food + heat = cooking

by Alton Brown ★★★ ★ 3.7 (6 ratings) · 22 Want to read
First published in 2002
6 editions, 2 ebooks
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The Silver Palate cookbook

by Julee Rosso and Sheila Lukins ★★★★ 4.0 (3 ratings) · 23 Want to read
First published in 1982
10 editions, 3 ebooks
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Ratio: the simple codes behind the craft of everyday cooking

by Michael Ruhlman and Michael Ruhlman ★★★★ ★ 4.6 (5 ratings) · 25 Want to read First published in 2009
5 editions

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Sauces: classical and contemporary sauce making

by James Peterson 35 Want to read
First published in 1991
7 editions, 2 ebooks
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Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking

by Julia Child ★★ 2.0 (1 rating) · 26 Want to read
First published in 2000
6 editions, 3 ebooks

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The Apprentice: My Life In The Kitchen

by Jacques Pépin and Michel Chevalier ★★★★★ 5.0 (1 rating) · 16 Want to read
First published in 2003
15 editions, 2 ebooks
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New classic family dinners

by Mark Peel ★★★ 3.0 (1 rating) · 24 Want to read First published in 2009
7 editions, 1 ebook
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The Food Matters

by Mark Bittman ★★★ 3.2 (4 ratings) · 12 Want to read First published in 2010
4 editions, 1 ebook

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How to cook a wolf

by M. F. K. Fisher ★★★★ 4.0 (2 ratings) · 26 Want to read First published in 1942
4 editions, 1 ebook

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Ottolenghi: the cookbook

by Yotam Ottolenghi and Sami Tamimi 21 Want to read
First published in 2008
7 editions, 2 ebooks

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