A few well-worn tools in experienced hands are preferable to the latest electronic gadgets.
An edition of The Cook's Bible
(1996)
The Cook's Bible
The Best of American Home Cooking
by Christopher Kimball
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Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Publish Date
April 1, 2004
Publisher
Back Bay Books
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
The Cook's Bible: The Best of American Home Cooking
April 1, 2004, Back Bay Books
Paperback
0316735701 9780316735704
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2
The cook's bible: the best of American home cooking
1996, Little, Brown and Company
in English
- 1st ed.
0316493716 9780316493710
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"A few well-worn tools in experienced hands are preferable to the latest electronic gadgets."
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