{"publishers": ["Back Bay Books"], "subtitle": "The Best of American Home Cooking", "isbn_10": ["0316735701"], "physical_format": "Paperback", "lc_classifications": ["TX651 .K56 2015", "TX651.K56 2015"], "key": "/books/OL9610819M", "authors": [{"key": "/authors/OL27657A"}], "first_sentence": {"type": "/type/text", "value": "A few well-worn tools in experienced hands are preferable to the latest electronic gadgets."}, "source_records": ["amazon:0316735701:2-bc:3256054412:273493", "bwb:9780316735704", "marc:marc_loc_2016/BooksAll.2016.part42.utf8:193588141:1299"], "title": "The Cook's Bible", "lccn": ["2015451669"], "identifiers": {"goodreads": ["2372518"]}, "isbn_13": ["9780316735704"], "subjects": ["Methods - Baking", "Cooking / Baking", "Cooking / Wine"], "publish_date": "April 1, 2004", "works": [{"key": "/works/OL31014W"}], "type": {"key": "/type/edition"}, "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2022-01-27T21:16:17.884724"}}