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October 21, 2025 | History

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Jean-Georges Vongerichten

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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

by Jean-Georges Vongerichten
First published in 1990
8 editions, 2 ebooks
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JGV: A Life in 12 Recipes

by Jean-Georges Vongerichten and Michael Ruhlman First published in 2019
2 editions

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Asian flavors

by Jean-Georges Vongerichten First published in 2007
2 editions, 1 ebook

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Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

by Jean-Georges Vongerichten and Mark Bittman First published in 1999
1 edition, 1 ebook
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World Cuisine United States of America

by David Bouley and Jean-Georges Vongerichten First published in 2005
1 edition

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Home cooking with Jean-Georges

by Jean-Georges Vongerichten First published in 2011
1 edition, 1 ebook

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Jean-Georges: cooking at home with a four-star chef

by Jean-Georges Vongerichten First published in 1998
1 edition, 1 ebook
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ID Numbers

OLID: OL217401A

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Jean Georges Vongerichten

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