An edition of A Book of Mediterranean Food
(1950)
A book of Mediterranean food
[2nd ed; with revisions].
by Elizabeth David
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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1
A book of Mediterranean food
1991, Penguin Books
in English
- 2nd rev ed / reprinted witha new introduction.
0140467882 9780140467888
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Book Details
Edition Notes
First published : London : Lehmann, 1950.
Includes index.
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