An edition of Classic Chinese Cooking (1999)

Classic Chinese Cooking

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Last edited by ImportBot
July 9, 2021 | History
An edition of Classic Chinese Cooking (1999)

Classic Chinese Cooking

  • 3 Want to read

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Publish Date
Publisher
Sabastian Kelly

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Previews available in: English

Edition Availability
Cover of: Classic Chinese Cooking
Classic Chinese Cooking: Temtping Tastes for the East (Contemporary Kitchen)
May 25, 2000, Lorenz Books
Paperback in English - New Ed edition
Cover of: Classic Chinese Cooking
Classic Chinese Cooking
January 3, 2000, Hermes House
Hardcover
Cover of: Classic Chinese Cooking
Classic Chinese Cooking
1999, Sabastian Kelly
Hardcover

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Book Details


The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL12564491M
Internet Archive
classicchineseco0000unse_z7p3
ISBN 10
1840812575
OCLC/WorldCat
43468158

Work Identifiers

Work ID
OL5590096W

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