An edition of Classic Chinese Cooking (1999)

Classic Chinese Cooking

Temtping Tastes for the East (Contemporary Kitchen)

New Ed edition
  • 3 Want to read

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Last edited by ImportBot
July 9, 2021 | History
An edition of Classic Chinese Cooking (1999)

Classic Chinese Cooking

Temtping Tastes for the East (Contemporary Kitchen)

New Ed edition
  • 3 Want to read

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Publish Date
Publisher
Lorenz Books
Language
English
Pages
96

Buy this book

Previews available in: English

Edition Availability
Cover of: Classic Chinese Cooking
Classic Chinese Cooking: Temtping Tastes for the East (Contemporary Kitchen)
May 25, 2000, Lorenz Books
Paperback in English - New Ed edition
Cover of: Classic Chinese Cooking
Classic Chinese Cooking
January 3, 2000, Hermes House
Hardcover
Cover of: Classic Chinese Cooking
Classic Chinese Cooking
1999, Sabastian Kelly
Hardcover

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Book Details


Classifications

Library of Congress
TX724.5 C5 C53 2000

The Physical Object

Format
Paperback
Number of pages
96
Dimensions
11.1 x 8.6 x 0.4 inches
Weight
14.7 ounces

Edition Identifiers

Open Library
OL9535613M
ISBN 10
075480092X
ISBN 13
9780754800927
LCCN
98011488
LibraryThing
141078
Goodreads
2510563

Work Identifiers

Work ID
OL5590096W

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