An edition of Gastronomy of Italy
(1987)
Gastronomy of Italy
by Anna Del Conte
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Publish Date
2001
Publisher
Friedman/Fairman,
Distributed by Sterling Pub. Co.
Language
English
Pages
416
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover
in English
- Revised edition
1862056625 9781862056626
|
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|
2
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback
in English
- 2Rev Ed edition
1862056587 9781862056589
|
zzzz
|
3
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
1586632965 9781586632960
|
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|
4
Gastronomy of Italy
1988, Prentice Hall Press
in English
- 1st Prentice Hall Press ed.
0133469174 9780133469172
|
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|
|
5
|
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|
Book Details
Table of Contents
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana
Introduction
Development of Italian gastronomy
Regions of Italy
Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas
The A to Z of ingredients
Terms and techniques
Italy, land of vines / Bruno Roncarati
Wine index.
Edition Notes
Includes bibliographical references (p. 406-408) and indexes.
Author from Jacket.
"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
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