{"first_publish_date": "2001", "subtitle": "In Search of the Perfect Meal", "title": "A Cook's Tour", "covers": [20853, 843922], "lc_classifications": ["TX649.B68A3 2001"], "key": "/works/OL3348010W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL543322A"}}], "dewey_number": ["641.5/092"], "type": {"key": "/type/work"}, "subjects": ["Food", "Cookery", "Cookbooks", "Cooking", "Journeys", "Koks", "Kochbuch", "Reisebericht", "Weltreise", "New York Times reviewed"], "links": [{"url": "http://www.nytimes.com/2001/12/16/books/extreme-cuisine.html", "title": "New York Times review", "type": {"key": "/type/link"}}], "latest_revision": 11, "revision": 11, "created": {"type": "/type/datetime", "value": "2009-12-10T03:20:48.056616"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-06T21:19:25.625012"}}