{"lc_classifications": ["TX651 .K56 1996"], "title": "The Cook's Bible", "covers": [189125], "first_sentence": {"type": "/type/text", "value": "A few well-worn tools in experienced hands are preferable to the latest electronic gadgets."}, "excerpts": [{"excerpt": {"type": "/type/text", "value": "A few well-worn tools in experienced hands are preferable to the latest electronic gadgets."}, "page": "First sentence"}], "first_publish_date": "1996", "key": "/works/OL31014W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL27657A"}}], "dewey_number": ["641.5"], "type": {"key": "/type/work"}, "subjects": ["Cookery", "Cookbooks", "Cooking", "Cooking, american"], "description": {"type": "/type/text", "value": "Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment."}, "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2009-10-13T11:28:29.899635"}, "last_modified": {"type": "/type/datetime", "value": "2025-07-09T12:24:56.655146"}}