An edition of The classic Italian cook book
(1973)
The classic Italian cook book
the art of Italian cooking and the Italian art of eating.
[1st ed.]
by Marcella Hazan
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Last edited by Tom Morris
May 9, 2025 | History
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| Edition | Availability |
|---|---|
1
Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
2009, Grub Street
in English
1906502471 9781906502478
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2
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3
The Classic Italian Cookbook
January 12, 1984, Ballantine Books
Mass Market Paperback
in English
0345314026 9780345314024
|
zzzz
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4
The classic Italian cook book: the art of Italian cooking and the Italian art of eating
1984, Ballantine Books
in English
- 1st Ballantine Books ed.
0345314026 9780345314024
|
zzzz
|
5
The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.
May 19, 1981, London: Papermac (Macmillan), 1981., London: Papermac (Macmillan),
paperback
0333322762 9780333322765
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zzzz
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6
The Classic Italian Cookbook
April 10, 1980, Macmillan
Hardcover
- Rev Ed edition
0333272595 9780333272596
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7
The classic Italian cook book: the art of Italian cooking and the Italian art of eating
1976, Knopf : distributed by Random House
in English
- 1st Knopf ed.
0394405102 9780394405100
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8
Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
1975, Ebury Publishing
in English
0491019424 9780491019422
|
zzzz
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9
The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
1973, Harper's Magazine Press
in English
- [1st ed.]
0061226483 9780061226489
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