{"lc_classifications": ["RM237.7 .R68 1993"], "title": "Great Good Food", "covers": [4010365], "first_sentence": {"type": "/type/text", "value": "Nothing beats breakfast on a spring morning."}, "first_publish_date": "1993", "key": "/works/OL2445289W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL338730A"}}], "dewey_number": ["641.5/638"], "subjects": ["Low-fat diet", "Recipes", "Low-fat diet -- Recipes.", "Cookbooks", "International cooking", "Cooking", "Reducing diets, recipes"], "type": {"key": "/type/work"}, "excerpts": [{"excerpt": {"type": "/type/text", "value": "Nothing beats breakfast on a spring morning."}, "page": "First sentence"}], "description": {"type": "/type/text", "value": "A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors."}, "latest_revision": 11, "revision": 11, "created": {"type": "/type/datetime", "value": "2009-12-09T23:41:35.841146"}, "last_modified": {"type": "/type/datetime", "value": "2026-05-07T04:25:52.442979"}}