{"title": "Animal, Vegetable, Junk", "key": "/works/OL21887182W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL227170A"}}], "type": {"key": "/type/work"}, "subjects": ["New York Times reviewed", "Food habits", "Agriculture, social aspects", "Agriculture, environmental aspects", "Agriculture, united states", "Social sciences", "History", "Agriculture", "SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)", "HISTORY / Civilization", "HEALTH & FITNESS / Diet & Nutrition / General", "Environmental aspects", "Social aspects"], "links": [{"url": "https://www.nytimes.com/2021/02/22/books/review/animal-vegetable-junk-mark-bittman.html", "title": "New York Times review", "type": {"key": "/type/link"}}], "covers": [10596449], "description": {"type": "/type/text", "value": "\"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future\"--"}, "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2020-09-01T00:10:27.020295"}, "last_modified": {"type": "/type/datetime", "value": "2025-11-28T22:00:41.913913"}}