Traité des entrées chaudes, des rots ... des entremets

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Last edited by ImportBot
March 28, 2018 | History

Traité des entrées chaudes, des rots ... des entremets

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Publish Date
Publisher
Laignier
Language
French

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Previews available in: French

Book Details


Edition Notes

Reissue of the 'Le principal de la cuisine de Paris, traité des entrées chaudes, etc. ou tomes 4e et 5e de l'ouvrage de Carême [i.e. "L'art de la cuisine française au XIXe siècle"]', published by Dentu, 1843-44.

Copy 1 Note: Vol. ii retains original t.p.

Published in
Paris

The Physical Object

Pagination
2 volumes in 1 :

Edition Identifiers

Open Library
OL26438154M

Work Identifiers

Work ID
OL17853477W

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