Buy this book
This work doesn't have a description yet. Can you add one?
Buy this book
Previews available in: French
| Edition | Availability |
|---|---|
| 1 |
aaaa
|
Book Details
Edition Notes
Reissue of the 'Le principal de la cuisine de Paris, traité des entrées chaudes, etc. ou tomes 4e et 5e de l'ouvrage de Carême [i.e. "L'art de la cuisine française au XIXe siècle"]', published by Dentu, 1843-44.
Copy 1 Note: Vol. ii retains original t.p.

