An edition of The silver spoon
(2005)
The silver spoon
by Phaidon Press
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The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
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Previews available in: English
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Book Details
Table of Contents
Eating is a serious matter
Cooking terms
Tools and equipment
Sauces, marinades and flavored butters
Antipasti, appetizers and pizzas
First courses
Eggs and frittata
Vegatables
Fish, crustaceans and shellfish
Meat and variety meats
Poultry
Game
Cheese
Desserts and baking
Menus by celebrated chefs.
Edition Notes
Includes index.
First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Translated from the Italian.
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