| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3233745493:982 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3233745493:982?format=raw |
LEADER: 00982nam a2200289 a 4500
001 5e8b46b99f214bbd83c9e99deb78691e
003 UK-BiTAL
005 20050706055709.0
008 741005r19741972xxkaf 001 ||eng|d
015 $aGB7424829$2bnb
020 $a0722123655
035 $a()0722123655
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX724.5.C5
082 04 $a641.5/951$218
100 1 $aClaiborne, Craig.
245 14 $aThe Chinese cookbook /$cCraig Claiborne & Virginia Lee ; photographs by Bill Aller ; drawings by Barbra and Roderick Wells.
260 $aLondon :$bSphere,$c1974.
300 $axxii,451p.,(4)p. of plates :$bill.(some col.) ;$c23 cm.
500 $aOriginally published, Philadelphia , Lippincott, 1972 ; London , Deutsch, 1973.
500 $aIncludes index.
650 0 $aCookery, Chinese.
653 $aFood, Chinese dishes$aRecipes
700 1 $aLee, Virginia.
700 1 $aAller, Bill.
700 1 $aWells, Barbra.
700 1 $aWells, Roderick.