| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:212591656:858 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:212591656:858?format=raw |
LEADER: 00858cam a2200253 a 4500
001 87009433
003 DLC
005 20100629084421.0
008 870319s1987 nyuaf 001 0 eng
010 $a 87009433
020 $a0671470868
040 $aDLC$cDLC$dDLC
043 $an-us---$aa-cc---
050 00 $aTX715$b.H758 1987
082 00 $a641.5951$219
100 1 $aHom, Ken.
240 10 $aEast meets West cuisine
245 10 $aKen Hom's East meets West cuisine :$ban American chef redefines the foodstyles of two cultures /$cKen Hom ; photography by Victor Budnik ; wine notes by Ron Batori and Darrell Corti.
260 $aNew York :$bSimon and Schuster,$c1987.
300 $a271 p., [16] p. of plates :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking, Chinese.
740 0 $aEast meets West cuisine.