| Record ID | ia:concisegastronom0000delc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/concisegastronom0000delc/concisegastronom0000delc_marc.xml |
| Download MARC binary | https://www.archive.org/download/concisegastronom0000delc/concisegastronom0000delc_meta.mrc |
LEADER: 01833cam 2200373Ia 4500
001 ocm60447966
003 OCoLC
005 20201010090911.0
008 050524s2004 nyua bd 001 0 eng d
040 $aPIT$beng$cPIT$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dZQP$dOCLCA
019 $a60447970$a60447974$a60447978$a60447987$a60447992
020 $a0760763445$qpaperback
020 $a9780760763445
035 $a(OCoLC)60447966$z(OCoLC)60447970$z(OCoLC)60447974$z(OCoLC)60447978$z(OCoLC)60447987$z(OCoLC)60447992
043 $ae-it---
050 4 $aTX723$b.D44 2004
100 1 $aDel Conte, Anna,$eauthor.
245 14 $aThe concise gastronomy of Italy /$cAnna Del Conte.
246 30 $aItaly
260 $aNew York :$bBarnes & Noble Books,$c2004.
300 $a416 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 396-400) and indexes.
505 0 $aForeword/ by the late Count Capnist, President of the Accademia della Cucina 1996-2001 -- Introduction -- Developement of Italian gastronomy -- Italian culture of food -- Regions of Italy -- Recipes, Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines/Bruno Roncarati -- Wine index.
650 0 $aCooking, Italian.
650 0 $aCooking, Italian$vDictionaries.
650 0 $aGastronomy.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS