{"publishers": ["Time-Life Books"], "physical_format": "Hardcover", "source_records": ["ia:cookingofchina0000hahn"], "title": "The cooking of China", "identifiers": {"librarything": ["158646"], "goodreads": ["1414205"]}, "last_modified": {"type": "/type/datetime", "value": "2018-04-12T04:46:38.207528"}, "covers": [8158166], "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "isbn_13": ["9780809400072"], "isbn_10": ["0809400073"], "publish_date": "1981", "key": "/books/OL9713749M", "authors": [{"key": "/authors/OL137671A"}], "ocaid": "cookingofchina0000hahn", "oclc_numbers": ["8958350"], "works": [{"key": "/works/OL1349076W"}], "type": {"key": "/type/edition"}, "latest_revision": 7, "revision": 7}