{"publishers": ["Lorenz Books"], "number_of_pages": 96, "subtitle": "Temtping Tastes for the East (Contemporary Kitchen)", "weight": "14.7 ounces", "covers": [1411896], "physical_format": "Paperback", "key": "/books/OL9535613M", "authors": [{"key": "/authors/OL1345060A"}], "subjects": ["National & regional cuisine", "Cooking", "Cooking / Wine", "China", "Regional & Ethnic - Chinese", "Cooking / General"], "edition_name": "New Ed edition", "languages": [{"key": "/languages/eng"}], "title": "Classic Chinese Cooking", "identifiers": {"goodreads": ["2510563"], "librarything": ["141078"]}, "isbn_13": ["9780754800927"], "isbn_10": ["075480092X"], "publish_date": "May 25, 2000", "works": [{"key": "/works/OL5590096W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "11.1 x 8.6 x 0.4 inches", "ocaid": "classicchineseco0000does", "lccn": ["98011488"], "lc_classifications": ["TX724.5 C5 C53 2000"], "source_records": ["ia:classicchineseco0000does"], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2021-07-09T17:34:40.821832"}}