{"publishers": ["Hermes House"], "number_of_pages": 96, "title": "Classic Chinese Cooking", "type": {"key": "/type/edition"}, "identifiers": {"librarything": ["141078"], "goodreads": ["3342740"]}, "covers": [883587], "isbn_13": ["9781840382181"], "isbn_10": ["184038218X"], "publish_date": "January 3, 2000", "key": "/books/OL8915527M", "authors": [{"key": "/authors/OL1345060A"}], "oclc_numbers": ["44053813"], "works": [{"key": "/works/OL5590096W"}], "physical_format": "Hardcover", "subjects": ["General cookery", "National & regional cuisine", "China"], "ocaid": "classicchineseco0000unse", "lc_classifications": ["TX724.5 .C542 1999"], "source_records": ["ia:classicchineseco0000unse", "promise:bwb_daily_pallets_2020-09-09"], "local_id": ["urn:bwbsku:KO-129-516"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-10T00:07:05.227772"}}