{"identifiers": {"librarything": ["1228809"]}, "title": "Pleasures of Chinese Cooking", "authors": [{"key": "/authors/OL1964351A"}], "publish_date": "September 1975", "publishers": ["Simon & Schuster (Paper)"], "languages": [{"key": "/languages/eng"}], "isbn_13": ["9780671221812"], "physical_format": "Paperback", "isbn_10": ["0671221817"], "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - Chinese", "Cooking / Wine"], "local_id": ["urn:bwbsku:O8-BWB-443"], "source_records": ["promise:bwb_daily_pallets_2022-11-29", "ia:pleasuresofchine0000grac", "bwb:9780671221812"], "ocaid": "pleasuresofchine0000grac", "key": "/books/OL7646306M", "number_of_pages": 239, "works": [{"key": "/works/OL7017280W"}], "covers": [14507307], "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2025-08-19T06:07:48.141738"}}