{"publishers": ["Penguin (Non-Classics)"], "number_of_pages": 208, "covers": [104463], "key": "/books/OL7355666M", "authors": [{"key": "/authors/OL58678A"}, {"key": "/authors/OL2639123A"}], "ocaid": "frenchcountrycoo0000davi", "isbn_13": ["9780140467895"], "source_records": ["ia:frenchcountrycoo0000davi", "bwb:9780140467895"], "title": "French Country Cooking (Penguin Classics)", "identifiers": {"librarything": ["3709934"]}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0140467890"], "publish_date": "January 5, 1988", "oclc_numbers": ["43192802"], "works": [{"key": "/works/OL727612W"}], "type": {"key": "/type/edition"}, "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-29T13:35:46.876380"}, "last_modified": {"type": "/type/datetime", "value": "2022-11-17T08:08:29.239416"}}