{"identifiers": {"librarything": ["3709934"], "goodreads": ["2301380"]}, "title": "French Country Cooking", "authors": [{"key": "/authors/OL58678A"}, {"key": "/authors/OL2639123A"}], "publish_date": "May 30, 1959", "publishers": ["Penguin (Non-Classics)"], "covers": [104430], "isbn_13": ["9780140460438"], "isbn_10": ["0140460438"], "type": {"key": "/type/edition"}, "source_records": ["amazon:0140460438"], "key": "/books/OL7355558M", "number_of_pages": 208, "works": [{"key": "/works/OL727612W"}], "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-29T13:35:46.876380"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-23T13:29:48.395600"}}