{"works": [{"key": "/works/OL21887182W"}], "title": "Animal, Vegetable, Junk", "publishers": ["Harvest"], "publish_date": "February 2, 2021", "key": "/books/OL61759583M", "type": {"key": "/type/edition"}, "identifiers": {}, "covers": [15217495], "isbn_13": ["9780358392422"], "subtitle": "A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book", "contributors": [{"role": "Narrator/Reader", "name": "Mark Bittman"}], "languages": [{"key": "/languages/eng"}], "physical_format": "digital audio", "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2026-05-02T19:33:17.505221"}, "last_modified": {"type": "/type/datetime", "value": "2026-05-02T19:35:20.168529"}}