{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL381781A"}, {"key": "/authors/OL12905254A"}], "isbn_13": ["9780491019422"], "languages": [{"key": "/languages/eng"}], "lc_classifications": ["TX723"], "pagination": "xii, 483", "publish_date": "1975", "publishers": ["Ebury Publishing"], "source_records": ["bwb:9780491019422"], "subjects": ["Cooking, italian"], "title": "Classic Italian Cook Book", "subtitle": "The Art of Italian Cooking and the Italian Art of Eating", "full_title": "Classic Italian Cook Book The Art of Italian Cooking and the Italian Art of Eating", "works": [{"key": "/works/OL2620731W"}], "key": "/books/OL48133542M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2023-06-17T03:47:08.266916"}, "last_modified": {"type": "/type/datetime", "value": "2023-06-17T03:47:08.266916"}}